I’m a look-in-the-fridge-and-throw-it-all-together kind of cook. Partly because I don’t plan well and partly because I don’t care to use recipes much. I do have favorite dishes that I make, some of them learned from other people or books, but for the most part, I can often be found sautéing chopped onion in a skillet without the slightest clue what I’m going to do next! Cue our friend Chad to walk in the door, say it smells delicious and ask what we are having for dinner. :)
So, the 5 essential ingredients in my kitchen, in no particular order:
Oh look that’s only four! Alright, eggs. I’d be lost if I had none of these.
So what’s on your top 5? I’ll give you salt and one flour/grain as freebies.
Comments are now closed.