corn with red peppers
I’m not a big fan of corn so I generally throw something extra in to liven it up. Usually that’s green peppers. I steam frozen corn in the microwave and then throw in fresh diced peppers raw. I don’t care for cooked peppers so much, they usually lend a little too much of their flavor to the rest of the dish. Tonight I had some red pepper on hand so I threw that in to the corn instead. Then I tossed in some grated parmesan and a little caesar dressing. Now that was some goooood corn! And it looked pretty too.