Last year we built a 4×8 foot raised bed for vegetables and herbs. I’ve been cooking with some of the herbs for at least a month now. It’s wonderful to walk out and just snip off what I need, rinse and chop it right into the pot.
Small leaf basil and curly parsley, we also have dill and chives
zucchini and summer squash picked small at around 5-6 inches, delicious fresh or cooked
In a few more weeks I hope to have peppers, tomatoes and cucumbers from the garden as well as blueberries and strawberries from other spots in the yard.
Tags: great outdoors
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