and became this:
About three times over the course of the last few months. All from three roma tomato plants. I was also able to throw in our own parsley and chives into several batches of tomato sauce. And I even added some puréed squash to the last batch. Next year I’ll be looking for one of those handcranked tomato presses. The zucchini and the cucumbers didn’t produce much, maybe the heat? And an unknown visitor kept sampling the beans, but otherwise we had very little problem with pests. Fresh mint and dill made it to the table quite a few times, mmmm.
We haven’t had a really hard frost but enough to wilt most of the tender garden. The parsley will produce until it gets buried in snow. This is the first year we’ve had a garden in several years and I’m looking forward to next year already.
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