It’s been several years since we’ve had a vegetable garden. Not since we moved in fact. So this spring as I was moving perennials around, I was also contemplating where to put in a raised bed. I decided to remove a tired flower bed that had been taken over by primroses. They were quite a sight in bloom but not so much to look at the rest of the summer and a black hole for balls, toys and the feet and even backsides of children running through the yard. I gave away at least 50 bags of the plants through our local freecycle exposing a large area of dirt. So when we decided on the spot for the raised bed, Rich removed the sod before putting the wooden frame in place and I transplanted the chunks of sod to the site of the former flower bed. It worked wonderfully.
Two months later we are enjoying the fruits of our labor, a few purchased seedlings and a number of gifted transplants (and a yard+ of loam/compost). The blackberries came from a few old plants barely visible among the brambles at the edge of the woods behind the house. We’ve also enjoyed fresh dill, chives and greens this summer. I’m waiting on more cukes, zukes, ‘maters and squash to ripen in the coming weeks. The peppers, alas, have shown little inclination to do anything. I may pot them and bring them inside.
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